Here is a unique Pizza Margherita recipe with accurate measurements and ingredients:


(Servings: 1-2)




Ingredients:

 1 cup warm water
 2 teaspoons active dry yeast
 3 tablespoons extra-virgin olive oil
 1 teaspoon salt
 4 cups all-purpose flour
 1 cup San Marzano tomatoes, crushed by hand
 8 ounces fresh mozzarella cheese, sliced
 8-10 fresh basil leaves
 1 tablespoon extra-virgin olive oil





Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, kneading the dough for 10-15 minutes until smooth and elastic.

4. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1-2 hours until doubled in size.
5. Preheat the oven to 500°F (260°C) with a baking stone or baking sheet.
6. Punch down the dough and shape it into a 12-inch circle or rectangle.
7. Transfer the dough to the preheated stone or baking sheet.
8. Spread the crushed tomatoes, leaving a 1/2-inch border.
9. Top with sliced mozzarella cheese and fresh basil leaves.
10. Drizzle with olive oil and season with salt.
11. Bake for 12-15 minutes until the crust is golden and the cheese is melted and bubbly.


Tips and Variations:

  •  Use a pizza peel or a piece of parchment paper to transfer the dough to the oven.
  •  Add a sprinkle of Parmesan cheese for extra flavor.
  •  Use fresh tomatoes instead of San Marzano, but cook them down to create a similar consistency.
  •  Add some garlic or oregano for extra flavor.

Enjoy your delicious and authentic Neapolitan-style Pizza Margherita!






Full calorie chart


Here is a unique full calorie chart for one serving of Pizza Margherita (approximately 250g):

Per serving:
  •  Calories: 420
  •  Protein: 25g
  •  Fat: 20g
  •  Saturated fat: 10g
  •  Carbohydrates: 35g
  •   Fiber: 4g
  •   Sugar: 5g
  •   Sodium: 550mg
  •   Cholesterol: 30mg



Vitamins and Minerals:
  •  Vitamin A: 10% of the Daily Value (DV)
  •  Vitamin C: 20% of the DV
  •  Calcium: 20% of the DV
  •  Iron: 15% of the DV
  •  Potassium: 15% of the DV





Macronutrient Breakdown:

  •  Carbohydrates: 40%
  •  Protein: 25%
  •  Fat: 35%

Please note that this chart is an estimate and may vary based on specific ingredient brands and measurements. Additionally, it's worth noting that Pizza Margherita is a relatively lean and flavorful pizza option, but still a treat to be enjoyed in moderation!