Seafood and Chorizo Paella with Saffron and Lemon [Paella recipe]

 Here is a unique Paella recipe with accurate measurements and ingredients:

Seafood and Chorizo Paella with Saffron and Lemon

{Servings: 4-6}

Ingredients:
1.  1 cup uncooked Calasparra rice
2.  2 cups water
3.  2 tablespoons olive oil
4.  1 onion, diced
5.  2 cloves garlic, minced
6.  1 pound chorizo, sliced
7.  1 pound shrimp, peeled and deveined
8.  1-pound mussels, scrubbed and debearded
9.  1 pound clams, scrubbed
10.  1 teaspoon saffron threads, soaked in 2 tablespoons hot water
11.  1 teaspoon smoked paprika
12.  1 teaspoon dried oregano
13.  1/2 teaspoon salt
14.  1/4 teaspoon black pepper
15.  2 lemons, juiced
16.  2 tablespoons chopped fresh parsley
Instructions:
1. Heat the oil in a large paella pan or skillet over medium-high heat.
2. Add the onion and garlic and cook until softened, 3-4 minutes.
3. Add the chorizo and cook for 2 minutes.
4. Add the shrimp, mussels, and clams. Cook until the seafood is pink and the shells are open, 4-5 minutes.
5. Add the rice, water, saffron, paprika, oregano, salt, and pepper. Stir to combine.
6. Bring to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes or until the rice is tender.
7. Stir in the lemon juice and parsley.
8. Serve hot and enjoy!

Tips and Variations:

•  Use traditional Spanish ingredients like Bomba rice and Spanish chorizo for an authentic flavor.
•  Add other seafood like squid or scallops for added variety.
•  Use chicken or beef broth instead of water for extra flavor.
•  Add some heat with red pepper flakes or sliced jalapeños.
•  Serve with a side of garlic bread or a simple green salad.

FULL CALORIE CHART

Here is a unique full calorie chart per Paella serving (approximately 300g):
Per serving:
•  Calories: 550
•  Protein: 35g
•  Fat: 25g
•  Saturated fat: 8g
•  Carbohydrates: 45g
•   Fiber: 4g
•   Sugar: 5g
•   Sodium: 600mg
•   Cholesterol: 60mg

Vitamins and Minerals:_

•  Vitamin A: 15% of the Daily Value (DV)
•  Vitamin C: 20% of the DV
•  Calcium: 10% of the DV
•  Iron: 25% of the DV
•  Potassium: 20% of the DV

Macronutrient Breakdown:

•  Carbohydrates: 40%
•  Protein: 25%
•  Fat: 35%

Please note that this chart is an estimate and may vary based on specific ingredient brands and measurements. Additionally, Paella is a rich and flavorful dish, so moderation is key!